Recipe - Mustard Spread

One half cup Sugar
One fourth cup Dry mustard plus 1
: tablespoon
2 tablespoon Allpurpose flour
One half teaspoon Salt
1 cup Milk
One half cup Vinegar
1 Egg yolk

Combine sugar, mustard, flour, and salt in a small saucepan; stir well.
Combine remaining ingredients; beat well. Gradually stir milk mixture into
mustard mixture; cook over low heat, stirring constantly, until thickened
and bubbly. Cool thoroughly, and store in refrigerator. Serve as a meat or
sandwich spread.

Yield: 2 cups.

Microwave Directions: Combine sugar, mustard, flour, and salt in a 1quart
glass measure; stir well. Combine remaining ingredients; beat well.
Gradually stir milk mixture into mustard mixture. Microwave at HIGH for 4
to 5 minutes or until thickened and bubbly, stirring after 2 minutes, then
at 1minute intervals. Cool thoroughly, and store in refrigerator.
Posted to MMRecipes Digest by BobbieB1@aol.com on Sep 1, 1998