Recipe - Mustard Seed-Wheat Germ Wafers

1 cup Whole wheat flour
1 tablespoon Whole mustard seeds
Three fourths cup Toasted wheat germ
One half teaspoon Salt
4 tablespoon (One half stick) butter or
Margarine, softened
One half cup Water

"This curious combination creates flavorful crackers with a unique texture.
As the basis of a light meal, they go well with cream cheese and smoked
fish. 350~F. 10 to 15 minutes Preheat the oven to 350~F.

In the food processor or in a large bowl, combine the flour, mustard seeds,
wheat germ, and salt. Cut in the butter until the mixture resembles coarse
meal. Mix in enough of the water to form a dough that will hold together in
a cohesive ball.

Divide the dough into 2 equal portions for rolling. On a floured surface or
pastry cloth, roll out into a rectangle 1/16 inch thick. With a sharp
knife, cut into 2inch squares or desired shapes. Transfer them to an
ungreased baking sheet. Prick each square 2 or 3 times, with the tines of a
fork.

Bake for 10 to 15 minutes, or until golden brown around the edges. Cool on
a rack. Yield: 5565.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini