Recipe - Mustard Sauce With Turkey Over Pasta

4 tablespoon Butter
One fourth cup Flour
3 cup Chicken broth
2 cup Heavy cream
2 tablespoon Dijon mustard, heaping
3 cup Cooked turkey, cubed
1 pound Pasta

Melt butter in large pan. Stir in flour to make a roux. Slowly mix in hot
chicken broth. I used broth made from the turkey carcass. Boil to thicken.
Add cream, mustard and stir until mixed. Add turkey and heat until warm.
Serve over hot pasta. I used red pepper pasta

NOTES : Great to use up leftover turkey. Major hit with the men in the
house. Served them with steamed brusse lsprouts. Great combination. You
could use cooked chicken.

Posted to MCRecipe Digest V1 #327

Recipe by: Kathy Meade

From: kmeade@IDS2.IDSONLINE.COM (The Meades)

Date: Tue, 3 Dec 1996 18:04:32 0500