Recipe - Mustard Sauce For Ham (Easter)

1 cn (10 oz.) pineapple tidbits;
drained and juice reserved
2 tablespoon Sugar
1 tablespoon Cornstarch
One fourth teaspoon Salt
2 tablespoon Mustard
12 Maraschino cherries; cut or sliced up

Combine reserved juice and enough water to make 1 cup. Combine sugar,
cornstarch and salt; stir into reserved juice mixture. Cook, stirring,
until thick and clear. Add mustard, pineapple and cherries. Serve hot over
ham. Yield: 20 servings.

Posted to recipeludigest by Horton Family dhorton@jazz.cybermedia.net on
Mar 25, 1998