Recipe - Mustard Sauce For Baked Ham

2 tablespoon Sugar
1 tablespoon Coleman's dry mustard
Salt and pepper
2 tablespoon Vinegar
One half cup Cream
1 Egg yolk

In a small saucepan, off heat, combine sugar, mustard, salt and pepper.
Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in
yolk. Heat over low heat, whisking constantly, until sauce thickens
slightly, do not boil or sauce will curdle.

From Taste Show # TS4688

Recipe by: David Rosengarten Posted to MCRecipe Digest V1 #548 by "Master
Harper Gaellon" gaellon@inch.com on Apr 4, 1997