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Recipe - Mustard Sauce (For Ham)

Categories: Sauce, Mustard Sauce (For Ham)
Ingredients:

One fourth cup Vinegar
1 tablespoon Dry mustard
1 cup Brown sugar
Three fourths cup Water
1 tablespoon (level) flour
3 Well beaten eggs

Combine dry ingredients. Add beaten eggs and mix well. Add liquids. Cook,
stirring constantly until thick.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


Mustard Sauce (For Ham) recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!