Recipe - Mustard Sauce (Excellent With Corned-Beef)

1 One half tablespoon Butter
1 Egg
One half cup Brown sugar; packed
One fourth cup Granulated sugar
One fourth cup Prepared mustard
One fourth teaspoon Salt
1/8 teaspoon Pepper
Three fourths cup Cider vinegar

Melt butter in small saucepan. Remove from heat, set aside to cool. In
small bowl, with rotary beater, beat egg, sugars, mustard, salt, and pepper
untill well combined. Beat in vinegar, stir mixture into cooled butter, mix
well. Over medium heat, bring to boiling, stirring. Reduce heat; simmer 3
minutes. Serve hot, along with "old Fashion CornedBeef and Cabbage".

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini