Recipe - Mustard Roasted Pork Tenderloin

One fourth cup Grainy Dijon mustard
Salt to taste
One half teaspoon Freshly ground pepper
1 One half pound Pork tenderloin

Preheat oven to 375 F. Combine mustard,salt and pepper. Rub all over pork.
Place on baking sheet and roast for 25 minutes or until pork is slightly
pink in the centre.
Let stand for 10 minutes. Cut into thin slices and arrange on a platter.

Serves 6.
Posted to MMRecipes Digest V4 #236 by jarin@odyssee.net (Jacques Lorrain)
on Sep 6, 1997