Recipe - Mustard Mayo-Glazed Tomato Slices

2 lg Tomatoes
2 tablespoon Freshly grated Parmesan
cheese
2 tablespoon Light mayonnaise
1 tablespoon Chopped fresh parsley
1 tablespoon Chopped green onion
1 teaspoon Dijon mustard
One fourth teaspoon Dried oregano
One fourth teaspoon Each salt and pepper

Core and cut each tomato into 3 thick slices; arrange in shallow greased
baking dish.

Stir together Parmesan, mayonnaise, parsley, onion, mustard, oregano, salt
and pepper; spread over tomatoes. Bake in 400øF oven for about 12 minutes
or until tender. Makes 4 servings Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living's Best Vegetables
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 11, 1998