Recipe - Mustard Liver

1 pound Calf liver
One half cup Bread crumbs
1 teaspoon Parsley, minced
1 tablespoon Mustard
1 tablespoon Onion, minced
1 Garlic clove, minced
1 tablespoon Butter
Salt
Pepper

Sprinkle liver with salt and pepper and broil each side once. Saute' onion
and garlic in half the butter, lightly. Combine bread crumbs,
mustard,parsley,onion and garlic in a bowl. Place liver in a shallow
casserole and top with mixture. Add flakes of butter and broil until crumbs
brown lightly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini