Recipe - Mustard Ham Loaf

1 One half pound Ham, smoked
One half pound Pork, fresh ground
1 cup Milk
1 cup Bread cubes (2 slices)
1 tablespoon Dry mustard
One half cup Brown sugar, firm packed
One fourth cup Vinegar
2 tablespoon Water

Combine meat, milk, and bread cubes. Mix lightly and form into loaf; place
in shallow baking pan.

Combine remaining ingredients for sauce and pour over meat.

Bake in 375 F. oven 1 1//2 hours, basting often with sauce in pan.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini