Recipe - Mustard Grilled Swordfish
Categories: Fish, Mustard Grilled Swordfish
1 tablespoon Margarine; melted
3 tablespoon Dijon mustard
1 tablespoon Green onion; chopped
2 teaspoon Lemon juice
1 Clove garlic; minced
6 Swordfish steaks; 3/4" thick
Combine margarine, mustard, onion, lemon juice and garlic; mix well.
Generously brush both sides of fish with mustard mixture. Grill or broil
as desired, brushing frequently with mustard mixture.
SHARONB@TRITON.MAYFIELD.HP.COM
SHARON BARBOUR
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Mustard Grilled Swordfish recipe makes 32 Servings
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