Recipe - Mustard Glazed Pork Ribs
Categories: Bbq, Main, Meats, Mustard Glazed Pork Ribs
6 pound Pork ribs
Vegetable oil
MUSTARD RUB
One half cup Spicy; brown mustard
2 tablespoon Dry mustard
1 teaspoon Onion powder
One half teaspoon Garlic powder
One half teaspoon Black pepper
HONEY MUSTARD GLAZE
1 tablespoon Spicy; brown mustard
3 tablespoon Honey
One fourth teaspoon Cayenne
One day in advance coat ribs lightly with oil and apply rub. Refrigerate
overnight (1216 hours). Next day smoke ribs at 200220F 45 hours. Apply
glaze 20 minutes before removing from pit.
Recipe by: Chile Pepper Magazine 4/98
Posted to bbqdigest by Kit Anderson kitridge@bigfoot.com on Feb 26, 1998
Mustard Glazed Pork Ribs recipe makes 1 Servings
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