Recipe - Mustard Glazed Ham Steaks

4 Boneless ham steaks
5 tablespoon Brown sugar
1 tablespoon Dry mustard
1 teaspoon Onion salt
2 teaspoon Soy sauce
2 teaspoon Lemon juice
1 cup Unsweetened Pineapple Juice
1 cn (8 oz) Pineapple slices

Combine brown sugar, dry mustard, onion salt, soy sauce and lemon juice,
mixing well. Simmer sauce five minutes, stirring occasionally.

Place ham steaks on grill three to four inches above medium coals. Cook 30
minutes, turning steaks every five minutes and brushing with sauce. Serve
steaks with a sauce. Garnish with heated pineapple slices, if desired.

Source: Best Barbeque Recipes by Mildred Fischer
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Posted to bbqdigest V2 #062

Date: Fri, 02 Aug 1996 07:55:34 0700

From: cstarz@teleport.com (Carey Starzinger)