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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Mustard Glaze

Categories: Sauces, Mustard Glaze
Ingredients:

One half cup French's classic yellow
mustard
One half cup Orange marmalade
One half teaspoon Ground ginger

Combine ingredients. Brush mixture on ham frequently during the last hour
of baking. Makes 1 cup (enough for 1015 pound ham).

Typed and MC formatted by Martha Hicks and Buster

NOTE: Try on roast chicken and turkey or as a dipping sauce for chicken
nuggets
Posted to MCRecipe Digest V1 #853 by "Nitro_II "
Nitro_II@classic.msn.com on Oct 19, 97


Mustard Glaze recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!