Recipe - Mustard Fruit Chutney

1 tablespoon Water
2 teaspoon Mustard powder
One half cup Sugar
One half cup Cider vinegar
2 Pears,peeled,cored, minced
1 Mango,peeled,seeded, minced
1/3 cup Raisins,dark seedless
1 Onion,small,finely chopped
1 Garlic clove,finely chopped
One half teaspoon Ginger,ground
One fourth teaspoon Red pepper flakes,crushed
One fourth teaspoon Salt

1. Stir water into mustard in small cup.

2. Combine the sugar and vinegar in a mediumsize saucepan. Bring to
boiling, stirring to dissolve sugar. Boil gently 10 minutes.

3. Add pears, mango, raisins, mustard mixture, onion, garlic, ginger,
pepper flakes and salt. Boil gently, stirring occasionally, until most of
the liquid evaporates and the fruit is tender, about 30 minutes. Cool
completely. Refrigerate, covered, for up to 1 week. Serve cold.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini