Recipe - Mustard Chow Chow Pickles

4 Lamb chops, thick
One half cup Honey
One half cup Mustard
1 ds Salt
1 ds Pepper

Use twice as many rib or loin chops in place of thick ones. Warm honey,
mustard, salt and pepper over low heat; stirring. Broil chops on one side
till brown; brush with honey mixture. Turn chops, broil about 5 minutes.
Brush again with glaze. Place on a platter and serve with remaining glaze.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini