Recipe - Mustard Cabbage And Meat Sauce

Meat sauce
6 cup Water
1 teaspoon Salt
1 pound Mustard cabbage

1. Prepare a meat sauce (for noodles) and keep warm. See recipes "Beef
Sauce for Noodles", "Ham Sauce ...", "Pork Sauce ... #1/#2", or "Peking
Meat Sauce ...".

2. Bring water to a boil and add salt. Meanwhile, separate cabbage leaves
and cut each in 2inch sections.

3. Parboil cabbage until bright green and tender (about 3 minutes). Drain
at once; then arrange on a serving platter.

4. Pour the meat sauce over and serve.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.