Recipe - Mustard Based Central South Carolina Bbq Sauce

2 cup Prepared mustard
1 cup Mayonnaise
One half cup Water
One fourth cup Plus 2 tablespoons catsup
One fourth cup Butter or margarine
2 tablespoon Sugar
2 tablespoon Worcestershire sauce
1 teaspoon Browningandseasoning sauce
One half teaspoon Salt
One half teaspoon Seasoned salt
One fourth teaspoon Pepper
One fourth teaspoon Liquid smoke

Combine all ingredients in a small Dutch oven, stirring well; bring to a
boil. Reduce heat, and simmer, uncovered, 10 minutes; stir occasionally.
Use barbecue sauce for basting, or serve with chicken, Jamb, pork, or ribs.

Makes about 4 cups. Scanned & Proofed by Gene Johnston
(ejohnston@mailexcite.com)

Recipe by: Meco Barbecue & Smoker Cookbook

Posted to MCRecipe Digest V1 #893 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 09, 1997