Recipe - Mustard (Overnight)

1 cup Malt (or tarragon) vinegar
1 cup Dry Coleman's mustard
2 Eggs
One half cup Granulated sugar

Mix the vinegar and mustard together and let stand overnight. The next day,
beat the 2 eggs with the sugar. Add to the vinegarmustard mixture and
cook, stirring, over low heat, until mustard thickens to the consistency of
mayonnaise. Pour into jars, cool slightly, and refrigerate.
Posted to EATL Digest 09 Jan 97

Recipe by: Homemade Good News (Vol 3 No 9)

From: Sean Coate swcoate@PEGANET.COM

Date: Fri, 10 Jan 1997 15:59:06 0500