Recipe - Mustard-Garlic Chicken

1 Split chicken breast, skin
removed
2 tablespoon Dijon mustard
4 Small cloves garlic
dash cayenne pepper
salt and pepper to taste
2 Tbsp wheat germ

Preheat oven to 325. In a small food processor or in blender, process the
mustard, garlic, and spices until smooth. Brush onto chicken, including
underside, and lay in a casserole dish. Sprinkle wheat germ onto chicken
until evenly covered. Bake, uncovered, for 45 minutes. Serves 2. Source:
Alison Meyer

* The Polka Dot Palace BBS 12018223627 Posted by FAYLEN

Posted to MCRecipe Digest V1 #703 by Lisa Clarke lisa@gaf.com on Aug 1,
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