Recipe - Mustard-Beer Vinaigrette

5 tablespoon Olive oil
Three fourths cup Onions; finely chopped
2 teaspoon Garlic; chopped
1 cup Ale
3 tablespoon White wine vinegar
2 teaspoon Honey
1 One half tablespoon Whole grain mustard
Salt and freshly ground
pepper

Heat 3 tablespoons olive oil in a small saute pan and saute onions and
garlic until very soft but not brown. Add the ale, vinegar and honey and
simmer for 45 minutes or until mixture is lightly reduced. Cool slightly
and place mixture in a blender with the mustard. With motor running add
remaining 2 tablespoons olive oil and reserved tablespoons bacon fat if
using. Season to taste with salt and pepper.

Yield: 68 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe By : COOKING RIGHT SHOW #CR9636

Posted to MCRecipe Digest V1 #230

Date: Mon, 30 Sep 1996 05:02:17 0400 (EDT)

From: Bill Spalding billspa@icanect.net