Recipe - Mussels Mariniere

4 pound Mussels; prefer New Zealand
"Green Lipped" mussels. *
1 lg Onion
2 Celery stalks
1 Garlic clove
One half Bottle of white wine

Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables
and bring to the boil. Add mussels and steam until opened, about 4 to 5
minutes. * Don't forget to "beard" the mussels before steaming. Serves 4.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini