Recipe - Mussel And Tomato Soup

PHILLY.INQUIRER
2 teaspoon MINCED GARLIC
1/3 cup VIIRGIN OLIVE OIL
1 pn RED PEPPERS
1 cup OF CANNED CHOPPED DRAINED PL
TOMATOES

IN A LARGE SAUCEPAN,COOK 2 TEASPOONS OF GARLIC IN 1/3 CUP VIRGIN OLIVE
OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES,A pinch of
CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED,DE BEARDED MUSSELS.COVER AND
SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini