Recipe - Mushrooms With Wild Rice

RICE
1 cup Wild rice
3 cup Water
1 tablespoon Lowsodium soy sauce

MUSHROOMS
1 md Yellow onion, chopped
2 Celery stalks; chopped
One fourth cup Water
One half pound White button mushrooms;
cut or sliced up (about 2One half cups)
8 Fresh shiitake mushrooms;
chopped
One half cup Oyster mushrooms, chopped
One fourth cup Enoki mushrooms; trimmed
12 Snow peas; quartered
One half Red bell pepper; minced
2 tablespoon Low sodium soy sauce
One half teaspoon Dried sage
One fourth teaspoon Poultry seasoning
Fresh ground pepper to taste

Rice: place rice, water, soy sauce and scallions in a saucepan with a
tightfitting lid. Bring to a boil, reduce heat, cover and cook over
medium heat until liquid has evaporated and rice is tender, about 1 hour.
Set aside.

Mushrooms: Place onion, celery and water in a large pan. Cook and stir
for several minutes, until vegetables soften slightly. Add buttom, shittake
and oyster mushrooms, cook, stirring occasionally, for 10 minutes.

Gently stir in cooked rice, enoki mushrooms, snow peas, red pepper and
seasonings. Cook over low heat for another 15 minutes.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini