Recipe - Mushrooms With Cumin Moroccan Style

1 pound Mushrooms
4 tablespoon Extravirgin olive oil
3 To 4 garlic cloves, crushed
Salt
A good pinch of chili pepper
Juice of One half lemon
3 tablespoon Finely chopped coriander

Wash the mushrooms. Cut them in half or quarters, or leave whole if very
small. Fry quickly in the oil with the garlic. Add salt, cumin, chili
pepper, and lemon juice and cook on very low heat, stirring occasionally,
for about 10 minutes. Add coriander towards the end. Serve cold. Serves: 6
to 8 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest
Sep/Oct.97
Posted to MMRecipes Digest V4 #257 by "Cindy Hartlin"
CJHARTLIN@classic.msn.com on Sep 30, 97