Recipe - Mushrooms In Veal

4 Veal steaks with bones (56
oz each)
7 ounce Fresh mushrooms
4 tablespoon Salt pork; cubed
4 tablespoon Onion; cubed
1 tablespoon Parsley; chopped
4 tablespoon Olive oil
4 tablespoon Flour
1 pn Salt
4 tablespoon Butter
One half pt Sour cream
1 tablespoon Tomato paste
2 tablespoon Cornstarch mixed with
6 tablespoon Cold milk
3 tablespoon White wine
Toothpicks

Cut pockets in veal steaks. Clean mushrooms thoroughly & cut them into
medium size pieces. Fry salt pork, brown onions lightly & add parsley. Add
to mushrooms reserving broth in pan. Fill pockets with mixture & secure
with toothpicks. Salt the veal & roll in flour. Heat oil in skillet. Brown
veal on both sides. Put remaining mushroom mixture, sour cream & tomato
paste in an ovenproof skillet. Place veal on top. Slowly stir butter into
broth in pan. Pour over veal & bake for 25 minutes in moderate oven.
Thicken gravy with cornstarch & flavor with white wine.

FRAU ULRICH (KATE) DEPKAT

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.