Recipe - Mushrooms In Sour Cream

One fourth cup Butter
1 cup Chopped onion
1 pound Sliced mushrooms
1 cup Sour cream
1 teaspoon Dill weed
One fourth teaspoon Garlic powder
One fourth teaspoon Salt
One fourth teaspoon Pepper
1 Pepper

Melt butter in fry pan. Add onion and saute until clear. Add mushrooms and
saute until lightly browned. Add remaining ingredients. Stir to heat
through but not boil. Serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini