Recipe - Mushrooms In Garlic Butter

1 pound Mushrooms; thinly cut or sliced up
2 tablespoon Butter
2 Cloves garlic; minced
One half cup Parsley; chopped
White pepper
Salt
1 Shallot; chopped
4 Toasts; buttered

1. Melt butter in pan

2. cook mushrooms in butter until all liquid has evaporated.

3. season with salt and pepper

4. Stir in shallots and garlic and cook 1 minute.

5. Stir in parsley and spoon over toasts. Posted to TNT Prodigy's Recipe
Exchange Newsletter by Leon & Miriam Posvolsky miriamp@pobox.com on Jul
15, 1997