Recipe - Mushrooms And Tofu In Wine

1 tablespoon Safflower oil
2 Garlic cloves, minced
1 lg Onion, chopped
1 One half pound Mushrooms, cut or sliced up
One half md Green bell pepper, minced
One half cup Dry white wine
One fourth cup Tamari
One half teaspoon Grated ginger
2 teaspoon Sesame oil
1 One half tablespoon Cornstarch
2 Cakes tofu, grated
Crushed almonds

Heat safflower in a wok. When hot add garlic & onion & saute over
moderately low heat till the onion is translucent. Add mushrooms, bell
pepper, wine, tamari, ginger & sesame oil. Mix. Reduce heat, cover & simmer
till mushrooms are tender but not overdone.

Dissolve cornstarch in a small amount of water & stir into skillet. Stir in
tofu, cover & simmer for another 2 minutes. Serve over noodles garnished
with almonds.

Nava Atlas, "Vegetariana"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini