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Recipe - Mushrooms And Sausage

Categories: Pasta, Sauces, Mushrooms And Sausage
Ingredients:

SAUCE
8 ounce Italian sausage links;,
casing removed
2 Garlic cloves;, minced
16 ounce Sliced mushrooms
1 cn (28oz.) plum tomatoes
1 teaspoon Sugar
One fourth teaspoon Salt

PASTA
1 pound Penne or other pasta

Brown sausage with garlic over mediumhigh heat. Increase heat to high and
add mushrooms and cook until browned. Stir in tomatoes, sugar and salt.
Simmer on low, uncovered 5 to 8 minutes. Typed by Ethel Snyder
essie49@juno.com Date August 17, 1997

Recipe by: Good Housekeeping magazine March 1996 Posted to MCRecipe
Digest V1 #746 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997


Mushrooms And Sausage recipe makes 11 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!