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Recipe - Mushrooms And Rice

Categories: Diabetic, Rice, Vegetables, Side Dishes, Mushrooms And Rice

Ingredients:

3 ounce Mushrooms, cut or sliced up
2 tablespoon Butter (or marg.); melted
One half teaspoon Salt
ds Pepper, white
One fourth cup Sherry
3 cup Rice; hot, cooked

Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5
minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir
in rice; add liquid drained from mushrooms and heat thoroughly.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Mushrooms And Rice recipe makes 6 Servings (serving

Prepare a great meal for the whole family with this recipe!

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