Recipe - Mushrooms Peppers And Carrots

2 Red peppers; chopped large
2 Orange peppers; chopped
large
1 lg White onion; chopped
large
3 Carrots; chopped
1 cn Stewed tomatoes
Chicken or vegetable stock
SeasonAll
1 (up to)
2 Cloves garlic; chopped
1 pound Pasta (I used angel hair)

Date: Wed, 15 May 96 13:38:35 EDT

From: ktisony@ejv.com (Kathy Tisony)
This is in reference to Michele Leberte's request for a recipe containing
these ingredients. I just made this last night and it was so yummy! I
didn't use mushrooms but I don't see why you couldn't add them in.

Saute all chopped vegetables together in stock until somewhat soft. Turn
down flame and cover so all the different flavors can mix together for
about 10 minutes or so. Sprinle some seasonall to your own taste
preference, mix with the pasta, sprinkle some parmesan on top (optional),
and presto!

FATFREE DIGEST V96 #135

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.