Recipe - Mushrooms Vinaigrette

4 One half inch thick white bread
Slices, crusts removed
4 Lg garlic cloves minced
One half cup Olive oil
1 pound Mushrooms thin cut or sliced up
One fourth cup Dry white wine
Salt and pepper
2 Lemons
3 tablespoon Chopped parsley

Use a good qualitity bread not that storebought sandwich white bread. Fry
bread in butter until golden or toast bread and then butter. Cook garlic in
microwave with onion on high power for 1 minute. Add mushrooms and cook 2
minutes on high stirring after 1 minute. Add juice from 2 lemons, parsley,
wine and salt and pepper. Cook 2 more minutes on high.Stir and cover and
let set 3 minutes. Mushrooms should appear wilted, Serve mushrooms over the
toast with some of the liquid. You can add more garlic to taste. This is
utterly yum yum Italian appetizer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini