Recipe - Mushrooms Moravec

One fourth teaspoon Salt
One half teaspoon Onion Powder
One half teaspoon Garlic Powder
One fourth cup Margarine
1 pound Mushrooms halved or
Whole
One fourth teaspoon Basil
One half teaspoon Parsley
1/8 teaspoon Accent(r) Seasoning Mix
One fourth teaspoon Chives

Wash mushrooms. Leave whole or slice in half.

Melt butter or margarine in pan; add mushrooms and seasonings.

Cover pan and cook over low heat until mushrooms are cooked (about 10
minutes).

Uncover pan and cook until butter is clarified, and excess liquid is cooked
out. Let the mushrooms brown slightly.

Recipe By : Ruth & Jocie Moravec

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip