Recipe - Mushrooms Barcelona

2 tablespoon Butter/margarine
1 tablespoon Vegetable oil
8 Oz(3 cup) fresh mushrooms
One half cup Chopped toasted walnuts
2 tablespoon Dry sherry
1 tablespoon Lemon juice
1 teaspoon Grated orange/lemon peel
2 tablespoon Chopped parsley

Salt to taste

Melt butter with oil. Add mushrooms; saute over medium high heat until just
tender. Add walnuts, sherry, lemon juice and citrus peel; cook 1 minute.
Sprinkle with parsley; season with salt.

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