Recipe - Mushroom Or Tuna Puffs

2 pound Puff Pastry Sheets,
defrosted
1 Egg, beaten

TUNA FILLING
1 cn Tuna
2 Green onions
4 ounce Cream cheese
Ground pepper, to taste

MUSHROOM FILLING
6 Strips bacon, chopped
One fourth pound Mushrooms
One half cup Grated Parmesan cheese
1 Egg

The following is taken from "Fabulous Fondues & Party Pieces"

Preheat oven to 425 degrees. Cut out 24 x 4 cm (don't know what this is in
inches) rounds from pastry using a sharp cutter.

Combine all the ingredients thoroughly for desired filling. If combining by
hand, chop ingredients very finely. Place One half tsp. of the mixture on the
centre of each round.

Brush edges with a little egg. Fold pastry in half. Press the edges
together carefully to seal them. Use a fork to decorate the edges.

Place on a nonstick baking tray. Brush top with egg. Bake for 2530
minutes or until golden brown. Serve the mushroom or tuna puffs hot.

Note: The puffs can be assembled several hours ahead of time. Store,
covered, in the refrigerator. Sesame seeds may be sprinkled over the puffs
prior to baking. Posted to EATL Digest 06 Mar 97 by Devon Rae Abrey
dabrey@NETCOM.CA on Mar 7, 1997