Recipe - Mushroom And Seafood Special

8 lg Open cup mushrooms
1 teaspoon Oil
8 ounce Haddock; cooked
4 ounce Shrimp; peeled & cooked
2 ounce Fresh bread crumbs
1 teaspoon Oyster sauce
1 Egg yolk; beaten
3 ounce White cheddar cheese; grated

1. Arrange the mushrooms cap side down in a lightly oiled roasting tin.

2. Cut the haddock into small pieces and mix with the prawns, breadcrumbs,
oyster sauce and egg yolk.

3. Divide the filling between the mushroom caps, sprinkle with cheese.

4. Bake in a 400 degree oven for 10 minutes or until cheese is melted and
golden brown.

Recipe by: The Mushroom Cookbook

Posted to TNT Recipes Digest, Vol 01, Nr 934 by RecipeLu
recipelu@geocities.com on Jan 12, 1998