Recipe - Mushroom And Onion Spaghetti

3 ounce Mushrooms; cut or sliced up
3 ounce Onions; cut or sliced up
3 ounce Tomato; chopped
One half teaspoon Basil
One fourth teaspoon Oregano
One half teaspoon Salt
2 tablespoon Olive oil
6 ounce Spaghetti; cooked

Saute mushrooms, onions, and tomato with basil, oregano and salt in olive
oil for 5 minutes. Combine with spaghetti and toss gently. Serve warm.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini