Recipe - Mushroom And Onion Combo

12 cup Mushrooms, halved (about
2 lbs.)
1 Onion, thinly cut or sliced up
One fourth cup Chopped fresh basil ( or
4 tsp. dried)
1 tablespoon Butter, melted
1 tablespoon Balsamic or red wine vinegar
One half teaspoon Each salt and pepper

In bowl, toss together mushrooms, onion, basil, butter, vinegar, salt and
pepper. Arrange on large piece of doublethickness heavyduty foil; fold
up sides and seal tightly to form packet.

Place on grill over mediumhigh heat; cook for about 30 minutes or until
mushrooms and onions are tender and light golden. Makes 4 servings Typed in
MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
Cookbook.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 17, 1998