Recipe - Mushroom And Ham Fettuccine

1 pound Fettucine
3 tablespoon Butter
2 cup Diced ham
2 cup Thinly cut or sliced up mushrooms
1 cup Heavy cream
One half cup Grated Parmesan cheese
Freshly ground black pepper

Cook fettucine according to package directions; drain and keep warm.
Meanwhile in a large skillet over medium heat, melt butter. Add ham and
mushrooms; cook, stirring frequently, about 5 minutes. Add cream, increase
heat to mediumhigh; boil 57 minutes or until mixture coats back of spoon.
Stir in half of the cheese. Add fettucine; toss to combine. Sprinkle with
pepper and remaining cheese.

Recipe by: Akron Beacon Journal

Posted to EATL Digest by Nancy Pallotta nancee@NEO.LRUN.COM on Dec 11,
1997