Recipe - Mushroom And Egg Strata

12 ounce Fresh mushrooms
8 tablespoon Butter or margarine; (low
fat works well)
1 cup Chopped onion
1 teaspoon Salt
1/8 teaspoon Black pepper
1 Loaf (8 oz.) Italian bread;
thinly cut or sliced up
Three fourths cup Hot milk; (low fat or skim
works well)
1 cup Shredded cheddar cheese
6 Hardcooked eggs; cut or sliced up
1 cup Low fat dairy sour cream at
room temp.
One half teaspoon Paprika

Rinse, pat dry and slice mushrooms (makes about 4 cups). In a large
skillet, melt 2 tablespoons of the butter. Add mushrooms, onion, salt and
pepper; saute until tender, about 3 minutes. Set aside.

In a greased 12 x 8 x 2 inch casserole, arrange half of the bread. Pour
milk over it. Sprinkle with cheese. Spoon reserved mushroom mixture over
cheese.

Arrange eggs over mushrooms. Top with remaining bread. Melt remaining
butter; stir into sour cream along with paprika. Spread evenly over the top
of the casserole. Bake at 350 degrees, uncovered, until hot and lightly
browned, about 30 minutes. Makes 8 servings.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998