Recipe - Mushroom And Chicken Fajitas

2 qt Red, green, and yellow peppe
8 Onion, red, thinly cut or sliced up
24 teaspoon Vegetable oil
32 cup Mushrooms, cut or sliced up
8 pound Chicken breasts, cut in stri
1 1/3 tablespoon Chilli and cumin
64 Tortillas heated
Cheese, grated

Saute peppers and onion in 1 tsp of the oil 3 minutes. Add Mushrooms; cook
5 mintues, stiring; set aside. Add remaining oil. Dust chicken with
seasonings; saute stirring 6 minutes, or until no longer pink. Toss with
vegetables. Place in centre of tortillas; roll up. Spinkle with cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini