Recipe - Mushroom And Barley Soup

2 To 3 t. butter or oil
1 md Onion, chopped
3 cup Fresh cut or sliced up mushrooms (1/2
Pound)
1 To 2 cloves garlic, pressed
2 tablespoon Dry white wine
One half teaspoon Dried thyme
1 One half cup Washed barley
One half cup Soy flakes (optional)
8 cup Broth (use your favorite)
x Salt and pepper to taste
2 tablespoon Chopped fresh dill or 1 T
Dried
1 To 2 T dry sherry

Saute the onion in the fat until translucent. Add mushrooms and garlic,
stirring, for 2 minutes.

Add the wine and thyme, saute another 3 minutes. Add barley, stir and saute
another 3 min. Addd the soy flakes and the broth, bring to a full boil and
reduce to simmer, for 40 min. Season with salt and pepper, stir in sherry
and dill.

From Fast Vegetarian Feasts by Martha Rose Shulman. Enjoy!
:)

From: junelz@aol.com (JuneLZ). rfvc Digest V94 Issue #206, Sept. 24, 1994.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini