Recipe - Mushroom And Barley Bread

FOR 1POUND LOAF
1 One fourth teaspoon Dry yeast
2 cup Bread flour
One fourth cup Barley flakes*
2 tablespoon Wheat bran
2 tablespoon Dried minced onions
2 tablespoon Crumbled dried imported
mushrooms
One half teaspoon Salt
Three fourths cup Plus 2 tablespoons water

FOR 1 1/2POUND LOAF
2 teaspoon Dry yeast
3 cup Bread flour
1/3 cup Barley flakes*
3 tablespoon Wheat bran
3 tablespoon Dried minced onions
3 tablespoon Crumbled dried imported
mushrooms
Three fourths teaspoon Salt
1 One fourth cup Water

Like my mother's mushroom and barley soup, this bread is rich and
flavorful, satisfying without being too filling. Serve with light chicken
or vegetable soup or make into a sandwich with cut or sliced up pot roast or grilled
mushrooms.

Add ingredients to your Bread Machine pan in the order given.

This recipe can be used with the regular or rapid time bake cycles.

*Barley flakes are available at health food stores.

Posted to recipeludigest Volume 01 Number 423 by "rudolph"
rudolph@1st.net on Dec 30, 1997