Recipe - Mushroom Roasted Red Pepper And Shrimp Soup

3 tablespoon Butter
1 pound Fresh white mushrooms,
Sliced
One half cup Finely chopped onion
1 teaspoon Minced garlic
2 Jars (7 One half ounce each) roasted
Red peppers, drained
1 cup Clam juice
8 ounce Medium shrimp, peeled and
Deveined
One half cup Heavy cream
1 tablespoon Chopped parsley
1 teaspoon Granulated sugar
One half teaspoon Salt
One fourth teaspoon Ground black pepper

In medium saucepan, over mediumhigh heat, melt butter. Add mushrooms,
onion and garlic; cook, stirring frequently, about 6 minutes, until
mushrooms are tender and liquid evaporates. In blender or food processor,
blend about half the mushroom mixture with roasted red peppers about 1
minute, until nearly smooth; set aside. To saucepan with remaining mushroom
mixture, add clam juice and 1 cup water; bring to a boil over high heat.
Add procesed mushroom mixture and shrimp; reduce heat to mediumlow. Simmer
about 3 minutes, until shrimp are pink. Stir in cream, parsley, sugar, salt
and pepper. Serve immediately.

From Womens Day Meals in Minutes typed by jessann :)
Posted to MMRecipes Digest V3 #327

From: jessann doe jessann@texas.net

Date: Thu, 28 Nov 1996 22:12:20 0600