Recipe - Mushroom Pepper And Onion Sauce

1 tablespoon Vegetable oil
1 Medium onion, cut in wedges
1 Green pepper, cut in thin
strips
One fourth teaspoon Dried thyme leaves, crushed
1 cn Condensed Cream of
Mushroom Soup
One half cup Water

In 1 1/2quart saucepan over medium heat, in hot oil, cook onion, pepper
and thyme until vegetables are tender. Stir in soup and water. Cook 5
minutes. Serve over grilled or broiled steak. Makes about 2 One half cups sauce.

Posted to MMRecipes Digest V3 #278

Date: Thu, 10 Oct 1996 10:16:57 +0000

From: ray.watson@ukonline.co.uk