Recipe - Mushroom Anchovy And Rosemary Focaccia
Categories: Breads, Mushroom Anchovy And Rosemary Focaccia
Ingredients:
Mushroom Anchovy And Rosemary Focaccia recipe makes 4 Servings
1 tablespoon Olive oil
1 md Portobello mushroom
1 Plain focaccia or
Pizza crust
6 Anchovy strips
One fourth teaspoon Fresh shredded mozzarella
Or provolone cheese
Heat oil in medium skillet. Cut mushroom into 1/4inchthick slices. Saute
in hot oil until lightly browned, about 5 minutes. Place on focaccia.
Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese.
Place on baking sheet. Bake at 400 degrees until cheese melts and bread is
hot, 6 to 10 minutes. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Mushroom Anchovy And Rosemary Focaccia recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
