Recipe - Mushroom Treats

2 tablespoon Sweet butter or margarine
2 cup Finely chopped mushrooms
1/3 cup Chopped onion
1 teaspoon Dried dill or 1 tbsp.
snipped fresh dill
One half cup Plain lowfat yogurt
48 Ritz crackers

In frying pan over medium heat, melt margarine. Add mushrooms and onions
and cook for 34 minutes, stirring occasionally. Add dill and mix
thoroughly. Spoon 1 teaspoon of mushroom mixture on each cracker. Top with
a dab of yogurt and a dill sprig. Serve immediately.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998