Recipe - Mushroom Tarragon Fish

2 pound Lean white fish fillets
3 tablespoon Spice Islands White Cooking
Wine
1 One half teaspoon Spice Islands Tarragon
Salt
Pepper
2 cup Mushrooms; cut or sliced up
2 Green onions; cut or sliced up
1/3 cup Dry bread crumbs
2 tablespoon Butter or margarine; melted

Arrange fish in bottom of 13 x 9inch baking pan, overlapping thinner ends
of fish to prevent overcooking. In order listed, evenly sprinkle wine,
tarragon, salt and pepper (as desired), mushrooms, green onions and bread
crumbs over fish. Drizzle with bu

tter. Bake at 400 degrees F for 15 to 20 minutes or until fish flakes when
tested with fork.

Makes 4 to 6 servings
Recipe By : Ketchum Kitchen

Posted to MCRecipe Digest V1 #303

Date: Fri, 15 Nov 1996 06:00:48 0800 (PST)

From: Greg Leonhardt gregl@plinet.com

NOTES : A quick and stylish entree